Press

Since opening in 2010, we've been incredibly honored to be recognized by some of Denver's and the country's most respected food and beverage publications. We're deeply grateful for the support from our community and the press coverage that has helped share our story. From local favorites like Westword and 5280 to national features on the Food Network, each recognition means the world to us and reminds us why we do what we do: serving our Berkeley community with a 100% from-scratch menu, 22 taps of forever-rotating craft beer, sourdough pizzas, and genuine neighborhood hospitality.

For press inquiries, please contact Devon at devon@hopsandpie.com.